High-Fat Diets Impact Health, Immunity, and COVID-19 Risk

A new study highlights the effects of high-fat diets on genes associated with obesity, colon cancer, immune function, brain health, and potentially COVID-19 risk. Researchers fed mice three different high-fat diets and observed changes in gene expression, gut bacteria, and susceptibility to infectious diseases.

from Neuroscience News https://ift.tt/Ew7JO9B