Researchers discovered that reducing the amino acid isoleucine in diets can significantly improve health outcomes in mice. The study reveals that a low-isoleucine diet led to longer lifespans, leaner bodies, and reduced cancer and prostate problems in mice, despite higher calorie consumption.
from Neuroscience News https://ift.tt/pAXI7KY
from Neuroscience News https://ift.tt/pAXI7KY
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