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Caffeine Cuts Parkinson’s, Even with Genetic Predisposition

This shows a brain in a coffee cup.New research unveils a significant correlation between caffeine consumption and a lowered risk of Parkinson’s Disease (PD) for individuals with Asian gene variants linked to the disorder. The study involving 4,488 subjects disclosed that regular consumption of tea or coffee curtailed the risk of developing PD by four to eight times compared to non-caffeine drinkers who have the gene.

from Neuroscience News https://ift.tt/dCWhxnP
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