Researchers from Ohio State University have delved deeper into how high-fat diets might impact memory. The study identified the omega-3 fatty acid DHA as a potential defense against fat-induced brain inflammation.
Combining brain imaging data with machine learning, researchers make new discoveries about how the brain controls the hand. The findings could lead to the development of more advanced neuroprosthetics. from Neuroscience News https://ift.tt/3tv7BbC
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