Olive oil could be a key ingredient in reducing the risk of fatal dementia, suggests a new study. The study examined over 90,000 Americans' diets and death records, discovering a 28% lower dementia death risk in those who consumed more than half a tablespoon of olive oil daily.
from Neuroscience News https://ift.tt/RQO275D
from Neuroscience News https://ift.tt/RQO275D
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