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Harnessing Nature’s Sweetness to Fight Alzheimer’s

This shows a ppink hydrangea.Phyllodulcin, a natural sweetener found in Hydrangea macrophylla var. thunbergii, shows potential for treating Alzheimer's disease (AD). The study demonstrates that phyllodulcin inhibits the aggregation of amyloid β (Aβ), a main cause of AD, and decomposes existing Aβ clumps.

from Neuroscience News https://ift.tt/eQnkt4o
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