Researchers have identified approximately 500 genes that dictate our dietary preferences. This research highlights the role of genes in sensory pathways, such as taste, smell, and texture, and their ability to alter the brain's reward response.
Combining brain imaging data with machine learning, researchers make new discoveries about how the brain controls the hand. The findings could lead to the development of more advanced neuroprosthetics. from Neuroscience News https://ift.tt/3tv7BbC
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