Espresso: More Than Energy Buzz, it’s A Potential Defense Against Alzheimer’s
Recent in vitro research reveals that espresso may offer more than a caffeine jolt. The study indicates that certain compounds in espresso can inhibit tau protein aggregation, a process implicated in the development of Alzheimer’s disease.
Combining brain imaging data with machine learning, researchers make new discoveries about how the brain controls the hand. The findings could lead to the development of more advanced neuroprosthetics. from Neuroscience News https://ift.tt/3tv7BbC
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