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Omega-3 Fatty Acids: A Potential Ally in Slowing ALS Progression

This shows a walnut.Summary: Alpha-linolenic acid (ALA), a type of omega-3 fatty acid, may aid in slowing disease progression in ALS patients. Researchers found higher blood levels of ALA correlated with a slower disease progression and decreased risk of death among ALS sufferers. The researchers studied 449 ALS patients, grouping them according to omega-3 fatty acid levels in their blood, and observed disease progression and survival rates over 18 months. Results indicated those with higher ALA levels had a 50% reduced risk of […]

from Neuroscience News https://ift.tt/GBzLFl7
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