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High-Fat Diets During Early Life Lead to Cravings for Salty Foods Later On

This shows salty pretzelsIn utero and early life exposure to high-fat diets result in a preference for foods that are higher in salt later in life, a new study reports. Researchers say high-fat diets increase the expression of the AT1 protein in the taste buds. This occurs as early as three weeks of age. AT1 is associated with a preference for salty tastes and researchers suggest AT1 affects salty taste preference by increasing sodium intake in taste bud cells.

from Neuroscience News https://ift.tt/gD9dhUA
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