Ultra-processed foods have been linked to accelerated cognitive decline associated with aging and an increased risk of developing dementia. Researchers say it may be possible to mitigate some negative dietary effects on cognition by adopting a healthier diet, such as the keto or Mediterranean diet.
from Neuroscience News https://ift.tt/ExeKdXI
from Neuroscience News https://ift.tt/ExeKdXI
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