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Some Reduced-Carb Diets May Decrease Diabetes Risk, but Others May Raise It

This shows a plate of egg and avacadoAnimal-based low-carb diets were associated with an increased risk of developing Type 2 diabetes, while plant-based low-carb diets were associated with a lower risk of developing diabetes.

from Neuroscience News https://ift.tt/q6VIXxa
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