Olfactory dysfunction can have both physical and social consequences, in addition to influencing food intake and weight. Researchers say foods that stimulate other chemical senses when consumed, such as chili or menthol, can improve life quality for those with olfactory dysfunction.
from Neuroscience News https://ift.tt/09M73Kf
from Neuroscience News https://ift.tt/09M73Kf
Comments
Post a Comment