Older adults who consumed cranberries frequently as part of their diet saw improvements in episodic memory, neural function, and brain perfusion. Cranberry consumption was also linked to a significant decrease in LDL cholesterol. Findings reveal adding cranberries to the diet helps to improve memory and could protect against dementia.
from Neuroscience News https://ift.tt/rCPm3vc
from Neuroscience News https://ift.tt/rCPm3vc
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