Flavonoids May Reduce Mortality Risk for People With Parkinson’s Disease
Parkinson's patients who increase the number of flavonoid-rich foods they consume as part of their diet have a lower mortality risk than those who don't.
Combining brain imaging data with machine learning, researchers make new discoveries about how the brain controls the hand. The findings could lead to the development of more advanced neuroprosthetics. from Neuroscience News https://ift.tt/3tv7BbC
Parkinson's patients who increase the number of flavonoid-rich foods they consume as part of their diet have a lower mortality risk than those who don't.
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