Adjusting Fatty Acid Intake May Help With Mood Variability in Bipolar Disorders September 26, 2021 An experimental diet that reduced the intake of omega-6 fatty acids and increased omega-3 fatty acids improved mood variability in those with bipolar disorder. from Neuroscience News https://ift.tt/3i64T9t Share Get link Facebook X Pinterest Email Other Apps Labels Neuroscience News NSNews Share Get link Facebook X Pinterest Email Other Apps Comments
An experimental diet that reduced the intake of omega-6 fatty acids and increased omega-3 fatty acids improved mood variability in those with bipolar disorder.
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