Eating Processed Meat Could Increase Dementia Risk

Consumption of 25g of processed meats per day, the equivalent to one slice of bacon, was associated with a 44% increased risk of developing Alzheimer's. However, those who ate 50g of unprocessed red meats, such as beef or pork, per day had a 19% decreased risk of developing the disease.

from Neuroscience News https://ift.tt/3lQDjhv