Eating a vegetarian diet rich in nuts, vegetables, soy linked to lower stroke risk February 28, 2020 Eating a vegetarian diet rich in nuts, soy, and vegetables may have a neuroprotective advantage when it comes to reducing stroke risk. from Neuroscience News https://ift.tt/2I1emfY Share Get link Facebook X Pinterest Email Other Apps Labels Neuroscience News NSNews Share Get link Facebook X Pinterest Email Other Apps Comments
Reading Minds to Understand Human Tool Use May 10, 2021 Combining brain imaging data with machine learning, researchers make new discoveries about how the brain controls the hand. The findings could lead to the development of more advanced neuroprosthetics. from Neuroscience News https://ift.tt/3tv7BbC Read more
Topical ripasudil stimulates neuroprotection and axon regeneration in adult mice following optic nerve injury September 24, 2020 from Neurology : nature.com subject feeds https://ift.tt/3036jc1 Read more
Rethinking the Link Between Cannabinoids and Learning October 20, 2020 Disrupted cannabinoid signaling impairs learning by altering behavioral states. from Neuroscience News https://ift.tt/2Hrmr0g Read more
Eating a vegetarian diet rich in nuts, soy, and vegetables may have a neuroprotective advantage when it comes to reducing stroke risk.
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