Learning the underlying science behind genetically modified foods generates more positive attitudes toward them, a greater willingness to eat them, and a lowered perception that GM foods are risky.![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sVTinsoOV-pjbJc8FUucXOz8W6ml1mH0XQlZo0lsLf0G3L_3vGfiU81gIKq6tJLii3Bv0WbJwGBk2D_2kf9_rZjH9HqT9Bj26l06KTTJTuJkikwc6OnI5MoSHeoMruJn4k5EDEKEwp19VGee7w9A_LL_CX-vxWDcAT=s0-d)
from Neuroscience News Updates http://bit.ly/2EBqKly
from Neuroscience News Updates http://bit.ly/2EBqKly
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