The risk of a child being diagnosed with ADHD may be modulated by the mother's diet while pregnant. Analyzing umbilical cord samples, researchers discovered a higher omega-6:omega-3 ratio was associated with an increased risk of ADHD in children during mid-childhood.
from Neuroscience News Updates https://ift.tt/2U5sIV3
from Neuroscience News Updates https://ift.tt/2U5sIV3
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