What You Eat Could Impact your Brain and Memory January 28, 2019 Researches report higher levels of the satiety hormone CCK could decrease a person's risk of developing Alzheimer's disease. from Neuroscience News Updates http://bit.ly/2DEkOrR Share Get link Facebook X Pinterest Email Other Apps Labels News /writeups Share Get link Facebook X Pinterest Email Other Apps Comments
Reading Minds to Understand Human Tool Use May 10, 2021 Combining brain imaging data with machine learning, researchers make new discoveries about how the brain controls the hand. The findings could lead to the development of more advanced neuroprosthetics. from Neuroscience News https://ift.tt/3tv7BbC Read more
Topical ripasudil stimulates neuroprotection and axon regeneration in adult mice following optic nerve injury September 24, 2020 from Neurology : nature.com subject feeds https://ift.tt/3036jc1 Read more
Large-scale acoustic-driven neuronal patterning and directed outgrowth March 18, 2020 from Neurology : nature.com subject feeds https://ift.tt/3db3ZET Read more
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