“Looking at food to improve and maintain our health, and to prevent disease, is especially relevant to neurology,” says neurologist Vanessa Baute, MD , associate director of education at the Center for Integrative Medicine at Wake Forest Baptist Hospital in North Carolina. “I’m passionate about education. I think that training people in nutrition is really the key, and it’s done very rarely.” Indeed, the cry for increased nutrition education among physicians is getting louder. In an article out this month (March 2019) in JAMA Cardiology , Devries et. al. say, “Requirements for meaningful nutrition education in all phases of medical training are long overdue.” The authors put an emphasis on cardiac issues like [type 2] diabetes and cardiovascular disease, which have particularly well-established links to diet. If you read the word diabetes and think peripheral neuropathy or the words cardiovascular disease and think stroke , you realize, of course, that the authors are tal